Pico de Gallo

There is only one thing to make when you have a ton of fresh tomatoes... pico de gallo!

Look at the fresh veggies from the garden! We picked two different kinds of tomatoes, some green onions, a green bell pepper, fresh parsley, a few basil leaves, and some green jalapeño peppers! The large onion at the top and the three larger bell peppers were given to us by our uncle.

 

Usually pico de gallo calls for cilantro but we substituted parsley in. We also have more onions than usual and the bell peppers were a nice addition. Notice that our ratio of tomatoes is less than normal just because we like all those other things more... to each their own!

Add some lime juice, salt, and pepper and you are done.

Looking forward to chowing down on this deliciousness!


- Dan